Sierra Nevada - Beer Recipe - Brewer's Friend

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Sierra Nevada

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 14th 2021
1.049
1.012
4.9%
89.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Maker's Malt - Maker's Premium Pale13 lb Maker's Premium Pale 37.5 2.05 92.9%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 60 min 32.62 28.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.3 Boil at 212 °F 60 min 26.4 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.9 Boil at 212 °F 30 min 24.71 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 12.1 Whirlpool at 170 °F 7 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11.4 Whirlpool 3 min 5.69 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 163 °F 60 min
2 gal Sparge 130 °F 130 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 7.5 30  
Total: 9.5 38
Equipment Profile Used: System Default
"Sierra Nevada" American IPA beer recipe by Scoe. All Grain, ABV 4.86%, IBU 89.43, SRM 7.99, Fermentables: (Maker's Premium Pale, Caramunich 60) Hops: (Cascade, Falconer's Flight, Columbus, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 23:00 UTC