Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Yeast Nutrient | Other | Primary | 0 min. | |
12.50 g | Yeast Energizer | Other | Primary | 0 min. | |
3.50 g | pectic enzyme | Other | Primary | 0 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 1.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 20 |
Pre boil volume | 21 |
Boil off losses | |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 1.9 |
Equipment Profile Used: | System Default |