American IPA 2 - Beer Recipe - Brewer's Friend

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American IPA 2

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Daniel Langmaid
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 1st 2014
1.064
1.012
6.8%
81.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.4%
18 oz German - Munich Light18 oz Munich Light 37 6 7.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.1%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 4.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
245 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Leaf/Whole 15.6 Boil 60 min 46.54 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 10 min 12.43 9.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.6 Boil 10 min 7.4 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 15.2 9.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 0 min 9.2%
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 0 min 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 9.2%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Dry Hop 7 days 18.3%
2 oz Citra2 oz Citra Hops Pellet 13.7 Dry Hop 7 days 18.3%
10.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each Clarityferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Amber Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 2 10 50 83 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 151 °F 75 min
23 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.73 18.9  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.57 42.3
Equipment Profile Used: System Default
 
Notes

Brewed on 4/6/2014. Strike water was 170F so I recirculated about 2 gallons and stirred to get it down to about 151F. pH was 5.2 so I am wondering if the pH meter might be off as that is a bit low. Got about 76% kettle efficiency which I think might be a little lower than usual. Was hard to get the brew clear with the vorlaugh. Wonder why might that be. Got low efficiency again, maybe I sparged a bit too fast and had a too vigorous boil. I think I am going to try the shorter dry hop method on this brew as well. 4/7/14 the brew is sitting at 65F. Temp had drifted up a little to about 67F by evening so I chilled it down but it dropped to 62F. Seems to still be quite active. 4/8/14 temp had climbed up to 65F by morning. Added in .75lb of corn sugar today. Temp drifted up to 70F by the evening so I chilled it back down to about 64F. The morning of 4/9/14 it was also sitting around that temp. By evening it had risen up to about 68F. Dry Hopped on 4/24/14. Gravity reading was 1.012 on 4/25/14. Biofined 4/29/14. Bifined again on 5/2 as it was still a bit cluoudy. That puts it at a total of 4tbls and hopefully that's not too much.

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  • Last Updated: 2014-05-03 01:36 UTC