Ridley's Mild (80s) - Beer Recipe - Brewer's Friend

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Ridley's Mild (80s)

177 calories 19.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 24.48 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)
Created: Thursday October 14th 2021
1.038
1.011
3.5%
24.2
48.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 8.51 84.7%
257.46 g United Kingdom - Black Patent257.46 g Black Patent - (late mash tun addition) 27 1399.5 4.3%
339.28 g GB - Invert Sugar No 3339.28 g Invert Sugar No 3 - (late boil kettle addition) 36 120.19 11%
3,896.74 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.59 54.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.62 45.5%
55 g / £ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 69 °C 68 °C 60 min
11 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 32.3  
Equipment Profile Used: System Default
"Ridley's Mild (80s)" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.53%, IBU 24.22, SRM 48.27, Fermentables: (Maris Otter Pale, Black Patent, Invert Sugar No 3) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 21:14 UTC