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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 14th 2021
1.058
1.014
5.8%
31.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg BE - Pale Ale3.25 kg Pale Ale 38 3.4 65%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 20%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 10%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 34 115 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Goldings45 g Goldings Hops Pellet 4.5 Boil 60 min 26.07 64.3%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 10 min 5.25 35.7%
70 g / $ 0.00
Priming
Method: sucrose       Amount: 114.8 g       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 20 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.78%, IBU 31.32, SRM 12.19, Fermentables: (Pale Ale, Pale 2-Row, Château Cara Ruby, Château Special Belgium) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 20:50 UTC