Succour Punch - Beer Recipe - Brewer's Friend

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Succour Punch

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday October 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise $ 0.00 / kg
$ 0.00 		37 2.4 86.2%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt $ 0.00 / kg
$ 0.00 		31 1.1 5.2%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt $ 0.00 / kg
$ 0.00 		32.6 23.04 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 36 15.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.58 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.49 10.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.76 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.72 15.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2.5 days 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2.5 days 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Strathaven Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.76 L Strike 69 °C 67 °C 60 min
21.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 12.8
Mash volume with grains (equipment estimates 16.6 L) 16.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0
Going into fermentor 21.5
Total: 34.5  
Equipment Profile Used: System Default
"Succour Punch" American IPA beer recipe by yeastofeden. All Grain, ABV 6.23%, IBU 61.55, SRM 6.87, Fermentables: (Finest Pale Ale Golden Promise, Dextrin Malt, Premium English Caramalt) Hops: (Chinook, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 09:27 UTC