Peanut Butter Porter Scaled - Beer Recipe - Brewer's Friend

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Peanut Butter Porter Scaled

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.45 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 14th 2021
1.060
1.015
5.9%
23.9
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 lb US - Pale 2-Row4.27 lb Pale 2-Row 37 1.8 65.3%
1.33 lb Viking - Munich Light1.33 lb Munich Light 36 6 20.3%
0.53 lb Flaked Oats0.53 lb Flaked Oats 33 2.2 8.1%
2.67 oz Weyermann - Carafa III2.67 oz Carafa III 32 525 2.6%
2.67 oz Briess - Chocolate2.67 oz Chocolate 25 350 2.6%
1.23 oz Viking - Black Malt1.23 oz Black Malt 21 500 1.2%
6.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Mount Hood0.66 oz Mount Hood Hops Pellet 4.8 Boil 60 min 22.38 71%
0.27 oz Crystal0.27 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 1.49 29%
0.93 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.53 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.45 9.8  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.45 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.92 g | 7.7 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Peanut Butter Porter Scaled" Brown Porter beer recipe by Brewer #306885. All Grain, ABV 5.88%, IBU 23.86, SRM 28.36, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Carafa III, Chocolate, Black Malt) Hops: (Mount Hood, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 14:10 UTC