Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Lager | 38 | 1.4 | 81.3% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 13% | |
0.15 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 2.4% | |
0.20 kg | Oat hulls | 0 | 0 | 3.3% | |
6.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 30 min | 5.97 | 16.5% | |
32 g | Barth-Haas - Enigma | Pellet | 13.5 | Whirlpool at 90 °C | 30 min | 7.33 | 16.5% | |
65 g | Citra | Pellet | 11 | Dry Hop | 0 days | 33.5% | ||
65 g | Enigma | Pellet | 14.5 | Dry Hop | 0 days | 33.5% | ||
194 g / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.5 |
Mash volume with grains (equipment estimates 21.7 L) | 22.5 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 16.8 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.8 |
Going into fermentor | 23 |
Total: | 35.6 |
Equipment Profile Used: | System Default |