24. enigma / citra free style - Beer Recipe - Brewer's Friend

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24. enigma / citra free style

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 14th 2021
1.060
1.013
6.2%
13.3
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 81.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13%
0.15 kg Crisp Malting - Pale Wheat Malt0.15 kg Pale Wheat Malt 38.7 2 2.4%
0.20 kg Oat hulls0.2 kg Oat hulls 0 0 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 5.97 16.5%
32 g Barth-Haas - Enigma32 g Enigma Hops Pellet 13.5 Whirlpool at 90 °C 30 min 7.33 16.5%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 0 days 33.5%
65 g Enigma65 g Enigma Hops Pellet 14.5 Dry Hop 0 days 33.5%
194 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 21.7 L) 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

No temp control during fermentation. 9 days.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 16:42 UTC