NEIPA à la Lipsia - Beer Recipe - Brewer's Friend

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NEIPA à la Lipsia

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 14th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 72.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 22.7%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 6.96 8%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 5 min 3.05 4%
30 g Mosaic30 g Mosaic Hops Pellet 11.2 Boil 5 min 7.66 12%
30 g Simcoe30 g Simcoe Hops Pellet 13.4 Whirlpool 0 min 9.57 12%
45 g Amarillo45 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 18%
60 g Mosaic60 g Mosaic Hops Pellet 11.2 Dry Hop 4 days 24%
30 g Simcoe30 g Simcoe Hops Pellet 13.4 Dry Hop 4 days 12%
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 3.8 Boil 15 min 5.39 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 15 30 49 150 1.54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 67 °C 50 min
Temperature 68 °C 76 °C 30 min
12 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.9
Total: 29.5  
Equipment Profile Used: System Default
"NEIPA à la Lipsia" Specialty IPA: New England IPA beer recipe by sproing. All Grain, ABV 6.32%, IBU 32.63, SRM 6.26, Fermentables: (Pale Ale, CaraRed, Flaked Oats) Hops: (Amarillo, Simcoe, Mosaic, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 08:00 UTC