Sorgenfri English IPA - Beer Recipe - Brewer's Friend

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Sorgenfri English IPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 14th 2021
1.057
1.015
5.6%
60.0
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter 38 3 85.9%
120 g Crisp Malting - Crystal Light - 45L120 g Crystal Light - 45L 33.1 45 4.7%
120 g Crisp Malting - Medium Crystal (Crystal 240)120 g Medium Crystal (Crystal 240) 35 91 4.7%
120 g Crisp Malting - Dark Crystal (Crystal 400)120 g Dark Crystal (Crystal 400) 32 151 4.7%
2,560 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget (14 AA)11 g Nugget (14 AA) Hops Pellet 15 Boil 60 min 46.51 16.4%
14 g East Kent Goldings (5 AA)14 g East Kent Goldings (5 AA) Hops Pellet 4.78 Boil 10 min 6.84 20.9%
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.63 Boil 10 min 6.63 20.9%
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.63 Boil 0 min 20.9%
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.63 Dry Hop 5 days 20.9%
67 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Stockholm Norsborg 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 74 °C 67 °C 60 min
5 L Sparge 100 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.5
Mash volume with grains (equipment estimates 21.1 L) 20.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Sorgenfri English IPA" English IPA beer recipe by Brewer #248139. BIAB, ABV 5.58%, IBU 59.98, SRM 16.84, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Medium Crystal (Crystal 240), Dark Crystal (Crystal 400)) Hops: (Nugget (14 AA), East Kent Goldings (5 AA), Fuggles (4.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 16:22 UTC