Molly's Perpetually GF IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Molly's Perpetually GF IPA

275 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: E Beck
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday October 14th 2021
1.083
1.018
8.5%
55.2
3.5
n/a
63.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free $ 4.34 / lb
$ 28.64 		37 1.5 56.9%
4 lb Brown Rice Syrup - Gluten Free4 lb Brown Rice Syrup - Gluten Free $ 4.59 / lb
$ 18.36 		44 2 34.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids $ 6.99 / lb
$ 6.99 		37 1 8.6%
11.60 lbs / $ 53.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops $ 1.49 / oz
$ 0.75 		Pellet 15.5 Boil 60 min 22.15 16.7%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.99 / oz
$ 1.00 		Pellet 13 Boil 45 min 17.05 16.7%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops $ 1.99 / oz
$ 1.00 		Pellet 5.5 Boil 30 min 6.04 16.7%
0.50 oz Nugget0.5 oz Nugget Hops $ 0.99 / oz
$ 0.50 		Pellet 14 Boil 15 min 9.93 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops $ 2.99 / oz
$ 1.50 		Pellet 11 Dry Hop 3 days 16.7%
3 oz / $ 5.72
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.16 g | 24.6 qt) 6 24  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.93 23.7  
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 6 24
Equipment Profile Used: System Default
"Molly's Perpetually GF IPA" Specialty IPA: New England IPA beer recipe by E Beck. Extract, ABV 8.51%, IBU 55.16, SRM 3.48, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Rice Syrup Solids) Hops: (Bravo, Chinook, Mt Hood, Nugget, Cascade, Citra)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 20:38 UTC