Test Czech Lager - Beer Recipe - Brewer's Friend

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Test Czech Lager

218 calories 21.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday October 14th 2021
1.071
1.016
7.3%
39.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Brown Malt6 kg Brown Malt 34 90.36 78.9%
0.60 kg Manuka Smoked Malt0.6 kg Manuka Smoked Malt 36.8 2.03 7.9%
1 kg American - Black Barley1 kg Black Barley 27 530 13.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 39.29 41.7%
15 g Ariana15 g Ariana Hops Fresh 11.5 Boil 10 min 0.56 12.5%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 55 days 45.8%
120 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 19
Mash volume with grains (equipment estimates 19.3 L) 24
Grain absorption losses (steeping) -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.1  
Equipment Profile Used: System Default
"Test Czech Lager" Czech Amber Lager beer recipe by Wlad. Partial Mash, ABV 7.28%, IBU 39.85, SRM 50, Fermentables: (Brown Malt, Manuka Smoked Malt, Black Barley) Hops: (Admiral, Ariana, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 18:03 UTC