Fuil Croi Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuil Croi Irish Red Ale

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: John Palmer
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 14th 2021
1.043
1.011
4.1%
27.3
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Pale Ale7.5 lb Pale Ale 36.34 3.5 81.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.9%
0.33 lb Briess - Carabrown Malt0.33 lb Carabrown Malt 36.3 55 3.6%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 3.6%
9.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Chief Hops - Fuggle UK0.9 oz Fuggle UK Hops Pellet 7 Boil 60 min 27.29 100%
0.90 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.01 16  
Mash volume with grains 4.74 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.47 g | 17.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes

Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days.

HOPS
0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety)

YEAST
Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast

Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 17:42 UTC