CML Hebridean Wild Cat - Beer Recipe - Brewer's Friend

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CML Hebridean Wild Cat

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday October 14th 2021
1.050
1.013
4.9%
40.2
16.7
5.6
0.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg Simpsons - Finest Pale Ale Golden Promise2.63 kg Finest Pale Ale Golden Promise £ 0.00 / kg
£ 0.00 		37 2.4 68.7%
0.50 kg Munich0.5 kg Munich £ 0.00 / kg
£ 0.00 		37 6 13.1%
0.20 kg United Kingdom - Amber0.2 kg Amber £ 0.00 / kg
£ 0.00 		32 27 5.2%
0.37 kg Crisp Malting - Crystal Extra Dark - 120L0.37 kg Crystal Extra Dark - 120L £ 0.00 / kg
£ 0.00 		35 120 9.7%
0.13 kg Simpsons - CaraMalt0.13 kg CaraMalt £ 0.00 / kg
£ 0.00 		34 14 3.4%
3.83 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.33 g Perle23.33 g Perle Hops £ 0.00 / g
£ 0.00 		Pellet 8.2 Boil 60 min 39.04 87.5%
3.33 g Saaz3.33 g Saaz Hops £ 0.04 / g
£ 0.14 		Pellet 3.5 Boil 15 min 1.18 12.5%
26.66 g / £ 0.14
 
Yeast
Crossmyloof - BEòIR
Amount:
3.33 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.26 L. Suggest reducing initial strike volume to 42.87 L and adding 0.86 L sparge/top-off. 43.7
Strike water volume (equipment estimates 25.6 L) 43.7
Mash volume with grains (equipment estimates 28.1 L) 46.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 15
Total: 43.7  
Equipment Profile Used: System Default
"CML Hebridean Wild Cat" Strong Bitter beer recipe by Obscure. BIAB, ABV 4.9%, IBU 40.22, SRM 16.73, Fermentables: (Finest Pale Ale Golden Promise, Munich, Amber, Crystal Extra Dark - 120L, CaraMalt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 19:33 UTC