Great Pumpkin Saison - Beer Recipe - Brewer's Friend

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Great Pumpkin Saison

169 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday October 14th 2021
1.053
1.000
7.0%
22.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 63.2%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 7.9%
350 g Honey350 g Honey 35 2 12.2%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) - (late boil kettle addition) 1 0 15.8%
25 g German - Carafa II25 g Carafa II 32 425 0.9%
6.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 22.27 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
22 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
30 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.75 23  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.63 18.5  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.38 9.5  
Top off amount 0.12 0.5  
Volume into fermentor 2.5 10  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Great Pumpkin Saison" Saison beer recipe by Adalberto Villalobos. BIAB, ABV 6.98%, IBU 22.27, SRM 9.85, Fermentables: (Pale Ale, Carahell, Honey, Pumpkin (canned), Carafa II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 20:59 UTC