oct 21 IPA - Beer Recipe - Brewer's Friend

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oct 21 IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 14th 2021
1.051
1.013
5.1%
52.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz mixed2 oz mixed Hops Leaf/Whole 9 Boil 60 min 43.22 28.1%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.14 21.1%
2.63 oz Citra2.625 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 36.8%
1 oz my mix1 oz my mix Hops Leaf/Whole 9 Dry Hop 7 days 14%
7.12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

brewed 134-10=2021
OG 1.050 8 gal in fermenter 72 F
10-20 grav 1.018

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  • Last Updated: 2021-10-20 14:39 UTC