Light amber lager - Beer Recipe - Brewer's Friend

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Light amber lager

124 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday October 14th 2021
10.1 °P
2.6 °P
4.0%
33.9
5.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Canadian - Pale 2-Row0.7 kg Pale 2-Row 36 1.75 14.3%
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 44.9%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 10.2%
1.50 kg Dark Munich - Munich1.5 kg Munich 37 10 30.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertauer15 g Hallertauer Hops Pellet 4.1 First Wort 0 min 6.3 20%
30 g Hallertauer30 g Hallertauer Hops Pellet 4.1 Boil 45 min 10.51 40%
15 g Magnum15 g Magnum Hops Pellet 13.3 Boil 45 min 17.05 20%
15 g Hallertauer15 g Hallertauer Hops Pellet 4.1 Aroma 0 min 20%
75 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10.8
Mash volume with grains (equipment estimates 4 L) 14
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Top off amount 10
Going into fermentor 25
Total: 22.8  
Equipment Profile Used: System Default
"Light amber lager" Kellerbier: Amber Kellerbier beer recipe by Ruskin Brewery. All Grain, ABV 3.99%, IBU 33.87, SRM 5.82, Fermentables: (Pale 2-Row, Acidulated, Munich) Hops: (Hallertauer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 15:27 UTC