Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | White Sorghum Syrup - Gluten Free | 44 | 1.5 | 74.1% | |
1 lb | Belgian Candi Sugar - Dark | 38 | 275 | 11.2% | |
8 oz | Molasses | 36 | 80 | 5.6% | |
5 oz | Corn Sugar - Dextrose | 46 | 0.5 | 3.5% | |
8 oz | Maltodextrin | 39 | 0 | 5.6% | |
142.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 45 min | 10.28 | 25% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 11.46 | 25% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 22 min | 3.6 | 12.5% | |
0.25 oz | Northern Brewer | Pellet | 7.8 | Boil | 22 min | 4.02 | 12.5% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.12 | 12.5% | |
0.25 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 1.24 | 12.5% | |
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Method: corn sugar |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.51 g | 22 qt) | 4.81 | 19.2 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) | 5.5 | 22 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.81 | 19.2 |
Equipment Profile Used: | System Default |