Episode 010 - Duel Spires Black Lodge Ale - Beer Recipe - Brewer's Friend

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Episode 010 - Duel Spires Black Lodge Ale

254 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Friend of a friend
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday April 1st 2014
1.076
1.022
7.6%
31.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 44 1.5 74.1%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 11.2%
8 oz Molasses8 oz Molasses 36 80 5.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.6%
142.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.28 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 11.46 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 22 min 3.6 12.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 22 min 4.02 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.12 12.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.24 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Super yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.51 g | 22 qt) 4.81 19.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Episode 010 - Duel Spires Black Lodge Ale" Specialty Beer recipe by Friend of a friend. Extract, ABV 7.58%, IBU 31.72, SRM 26.14, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Dark, Molasses, Corn Sugar - Dextrose, Maltodextrin) Hops: (Cascade, Northern Brewer) Other: (Super yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-24 04:43 UTC
  • Snapshot Created: 2014-04-01 04:14 UTC