El Dorad0 SMASH - Beer Recipe - Brewer's Friend

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El Dorad0 SMASH

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday October 14th 2021
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OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.085
1.022
8.3%
112.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 14.9 Boil 60 min 58.27 20%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 14.9 Boil 15 min 38.55 26.7%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 14.9 Boil 5 min 15.49 26.7%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 14.9 Dry Hop at 68 °F 14 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 10.06 40.2
Equipment Profile Used: System Default
"El Dorad0 SMASH" Double IPA beer recipe by Brewer #360342. All Grain, ABV 8.3%, IBU 112.3, SRM 4.84, Fermentables: (Pilsner) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 17:39 UTC