Banyai Nicie Spicie Shorts recipe 3gal - Beer Recipe - Brewer's Friend

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Banyai Nicie Spicie Shorts recipe 3gal

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 1st 2014
1.054
1.013
5.4%
15.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 50%
3.60 lb American - Wheat3.6 lb Wheat 38 1.8 50%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz US Willamette0.3 oz US Willamette Hops Pellet 5.3 Boil 60 min 10.97 40%
0.15 oz US Willamette0.15 oz US Willamette Hops Pellet 5.3 Boil 30 min 4.22 20%
0.30 oz US Willamette0.3 oz US Willamette Hops Pellet 5.3 Aroma 1 min 0.47 40%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 oz Coriander ground Other Primary 1 min.
0.60 oz White peppercorns ground Other Primary 1 min.
0.60 oz Green Peppercorns ground Other Primary 1 min.
0.60 oz Pink peppercorns ground Other Primary 1 min.
0.60 oz Black Peppercorns Other Primary 1 min.
1.20 oz Orange Zest fresh Other Secondary 1 min.
1.20 oz Lemon zest fresh Other Secondary 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.73 22.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

From Shorts, listed in the March 2014 Zymurgy had to change the eff to 60% to get the right numbers, was for 6 pounds each of wheat and pale, 1 oz fuggles at 60 and half oz at 30 and half oz steep, way it was in the magazine gave much to high OG and IBUs,
These are the numbers to shoot for:
OG 1055 FG 1008 ABV 5.75% IBU 14

Need to adjust the Fuggles to IBU of 14

"Dry Hop" the orange and lemon zest 5 days before bottle while it is in the secondary,soak in sanitizer before you collect the zest

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  • Last Updated: 2014-04-05 20:32 UTC