Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 14th 2021
1.051
1.013
5.1%
40.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb German - Floor-Malted Bohemian Pilsner250 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Magnum0.75 lb Magnum Hops Pellet 15 Boil 75 min 30.79 27.3%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.75 72.7%
2.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.15 gal (492.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.15 gal (444.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.5 gal (806 qt) 181.5 726  
Strike water volume (equipment estimates 154.65 g | 618.6 qt) 181.5 726  
Mash volume with grains (equipment estimates 174.65 g | 698.6 qt) 201.5 806  
Grain absorption losses -31.25 -125  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.15 g | 492.6 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 120 g | 480 qt) 135 540  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 135 g | 540 qt) 120 480  
Total: 181.5 726
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Steven Trentham. BIAB, ABV 5.07%, IBU 40.54, SRM 3.69, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 10:01 UTC