Verdon St Beechworth - Beer Recipe - Brewer's Friend

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Verdon St Beechworth

161 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Hickman
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Thursday October 14th 2021
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1.049
1.012
4.9%
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6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - American Ale Malt4.3 kg American Ale Malt 37.3 2.54 88.7%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 4.1%
0.20 kg Joe White - Medium Crystal0.2 kg Medium Crystal 34.5 56.77 4.1%
0.15 kg Joe White - Wheat Malt0.15 kg Wheat Malt 37.3 2.15 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 40 min 14.43 10.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 8.52 10.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 9.37 10.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Whirlpool 10 min 4.35 10.5%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 10 min 6.2 10.5%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 15.8%
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops Pellet 7 Dry Hop 3 days 15.8%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 15.8%
190 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Verdon St Beechworth" American Pale Ale beer recipe by Tim Hickman. All Grain, ABV 4.89%, IBU 42.86, SRM 6.41, Fermentables: (American Ale Malt, BEST Caramel Pils, Medium Crystal, Wheat Malt) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Galaxy (14.25 AA), Motueka (7 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 03:42 UTC