Verdon St Beechworth
161 calories
16.6 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
40 min |
14.43 |
10.5% |
20 g |
Centennial (10 AA)20 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.52 |
10.5% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.37 |
10.5% |
20 g |
Centennial (10 AA)20 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
4.35 |
10.5% |
20 g |
Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool
|
10 min |
6.2 |
10.5% |
30 g |
Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
15.8% |
30 g |
Motueka (7 AA)30 g Motueka (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
15.8% |
30 g |
Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
15.8% |
190 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade (7 AA) (Pellet) 20 g Cascade (7 AA) (Pellet) Hops |
|
14.43 |
10.5% |
40 g |
Centennial (10 AA) (Pellet) 40 g Centennial (10 AA) (Pellet) Hops |
|
12.87 |
21% |
20 g |
Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops |
|
9.37 |
10.5% |
50 g |
Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops |
|
6.2 |
26.3% |
30 g |
Motueka (7 AA) (Pellet) 30 g Motueka (7 AA) (Pellet) Hops |
|
|
15.8% |
30 g |
Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops |
|
|
15.8% |
190 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.7 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23.2 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.8 L)
|
23 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Verdon St Beechworth" American Pale Ale beer recipe by Tim Hickman. All Grain, ABV 4.89%, IBU 42.86, SRM 6.41, Fermentables: (American Ale Malt, BEST Caramel Pils, Medium Crystal, Wheat Malt) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Galaxy (14.25 AA), Motueka (7 AA), Simcoe (12.7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-23 03:42 UTC