NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

7294 calories 348.8 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7294 calories (Per 19L)
Carbs: 348.8 g (Per 19L)
Created: Thursday October 14th 2021
Similar Recipes

IPA

by ghohn

OG: 1.055 FG: 1.007 ABV: 6.4% IBU: 64

1.043
1.000
5.6%
68.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Ale Malt6 kg Ale Malt 36.8 2.8 80%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ahtanum60 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 23.21 18.2%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 19.99 18.2%
140 g Galaxy140 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 0 min 24.94 42.4%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 21.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 10 min.
10 g Yeast Nutrient Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
SUNSHINE COAST WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 37.5
Mash volume with grains 42.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.7 L) 43
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.3 L) 40
Total: 57.4  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #209948. All Grain, ABV 5.6%, IBU 68.14, SRM 3.86, Fermentables: (Ale Malt, Flaked Barley, Flaked Corn, Flaked Wheat) Hops: (Ahtanum, Galaxy, Citra) Other: (Epsom Salt, Yeast Nutrient, Gypsum)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 06:52 UTC