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Awesome Recipe

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday October 14th 2021
1.067
1.012
7.2%
0.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Pilsen4000 g Pilsen 36 1.8 66.3%
1,000 g Munich1000 g Munich 37 6 16.6%
450 g Belgian - Special B450 g Special B 34 115 7.5%
225 g American - Black Malt225 g Black Malt 28 500 3.7%
140 g American - CaraCrystal Wheat Malt140 g CaraCrystal Wheat Malt 34 55 2.3%
120 g American - Chocolate120 g Chocolate 29 350 2%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 8 1.7%
6,035 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 0 min 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120.49 g Cocao Nibs Flavor Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 302.9 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Sparge 67 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by caluca25. All Grain, ABV 7.2%, IBU 0, SRM 33.94, Fermentables: (Pilsen, Munich, Special B, Black Malt, CaraCrystal Wheat Malt, Chocolate, Château Cara Blond) Hops: (Chinook) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 06:41 UTC