Cash Money Cream Ale - Beer Recipe - Brewer's Friend

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Cash Money Cream Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Fresh 5.7 Boil 45 min 2.91 8.7%
7 oz Yakima Valley Hops - Cashmere7 oz Cashmere Hops Fresh 7.9 Boil 15 min 15.27 60.9%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Fresh 7.9 Boil 10 min 3.19 17.4%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Fresh 7.9 Dry Hop 14 days 13%
11.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 gal 153 °F 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.1 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.49 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Cash Money Cream Ale" Cream Ale beer recipe by B-Jamz. BIAB, ABV 5.36%, IBU 21.37, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Flaked Barley) Hops: (Cascade, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 00:21 UTC