Pumpkin Wheat - Beer Recipe - Brewer's Friend

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Pumpkin Wheat

217 calories 26.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday October 14th 2021
1.065
1.022
5.6%
32.4
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row $ 0.00 / lb
$ 0.00 		35 1.8 8.69565%
0.50 lb Honey Malt0.5 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 4.34783%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) $ 0.00 / lb
$ 0.00 		1 0 26.087%
3 lb US - Dry Malt Extract - Light3 lb Dry Malt Extract - Light $ 0.00 / lb
$ 0.00 		42 4 26.087%
3 lb US - Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat $ 0.00 / lb
$ 0.00 		42 3 26.087%
1 lb American - Wheat1 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 8.69565%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Boil 60 min 28.7909 50%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 5 min 3.65246 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cinnamon $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
3 g Nutmeg $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
3 g Allspice $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 144 °F 142 °F 60 min
1 gal Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.56 g | 18.3 qt) 3.49 14  
Mash volume with grains (equipment estimates 4.56 g | 18.3 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
"Pumpkin Wheat" Fruit Beer recipe by Iccenine. Partial Mash, ABV 5.64928%, IBU 32.4433, SRM 5.8998, Fermentables: (Pale 6-Row, Honey Malt, Pumpkin (fresh), Dry Malt Extract - Light, Dry Malt Extract - Wheat, Wheat) Hops: (Citra, Cascade) Other: (Cinnamon, Nutmeg, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 19:47 UTC