Pliny The Elder (Clone) - Beer Recipe - Brewer's Friend

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Pliny The Elder (Clone)

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday October 14th 2021
1.080
1.015
8.5%
235.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 86.7%
0.28 lb American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L 34 40 1.7%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
16.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil at 212 °F 90 min 21.13 3.3%
2.75 oz Warrior (16 AA)2.75 oz Warrior (16 AA) Hops Pellet 16 Boil at 212 °F 90 min 143.04 18%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil at 212 °F 45 min 41.85 6.6%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 30 min 29.66 6.6%
2.25 oz Centennial (10 AA)2.25 oz Centennial (10 AA) Hops Pellet 10 Boil at 190 °F 0 min 14.8%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 190 °F 0 min 6.6%
1.75 oz Centennial (10 AA)1.75 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 70 °F 5 days 11.5%
3.25 oz Columbus (15 AA)3.25 oz Columbus (15 AA) Hops Pellet 15 Dry Hop at 70 °F 5 days 21.3%
1.75 oz Simcoe (12.7 AA)1.75 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 70 °F 5 days 11.5%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 18 22 50 320 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 165 °F 150 °F 60 min
4.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.73 18.9  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.57 30.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pliny The Elder (Clone)" Imperial IPA beer recipe by Paul Ferrandino. All Grain, ABV 8.49%, IBU 235.68, SRM 8.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook (13 AA), Warrior (16 AA), Columbus (15 AA), Simcoe (12.7 AA), Centennial (10 AA)) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-10-23 23:13 UTC