Carawhealt 13 oCT - Beer Recipe - Brewer's Friend

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Carawhealt 13 oCT

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathieu lavoie
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday October 13th 2021
1.045
1.007
5.0%
15.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg US - Pale 2-Row17 kg Pale 2-Row 37 1.8 89.5%
2 kg Weyermann - CaraWheat2 kg CaraWheat 31 45 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98 g Wakatu98 g Wakatu Hops Pellet 7.5 Boil at 101 °C 25 min 15.09 100%
98 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
30 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 532.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 68 °C 72 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.19 L. Suggest reducing initial water volume to 45.4 L and adding 28.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.44 L. Suggest reducing initial strike volume to 32.86 L and adding 77.04 L sparge/top-off. 109.9
Strike water volume (equipment estimates 94.1 L) 109.9
Mash volume with grains (equipment estimates 106.6 L) 122.4
Grain absorption losses -19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 68
Top off amount 22
Volume into fermentor 90
Total: 109.9  
Equipment Profile Used: System Default
"Carawhealt 13 oCT" American Wheat Beer recipe by Mathieu lavoie. BIAB, ABV 5%, IBU 15.09, SRM 7.82, Fermentables: (Pale 2-Row, CaraWheat) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 02:09 UTC