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US Pale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 42.9%
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 42.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.8%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.8%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 20.89 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.86 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.42 33.3%
90 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"US Pale" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 5.64%, IBU 36.17, SRM 8.13, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 22:24 UTC