Braggot - Beer Recipe - Brewer's Friend

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Braggot

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 13th 2021
1.065
1.012
6.9%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Honey1700 g Honey 35 2 70.8%
500 g Viking - Red Ale Malt500 g Red Ale Malt 35 27 20.8%
200 g The Swaen - GoldSwaen Aroma200 g GoldSwaen Aroma 34 150 8.3%
2,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutmeg Spice Boil 15 min.
5 g cinnamon sticks Spice Secondary 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: -45.6 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.6
Mash volume with grains (equipment estimates -2 L) 3
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.5 L) 2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 5.4  
Equipment Profile Used: System Default
"Braggot" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 0, SRM 18.46, Fermentables: (Honey, Red Ale Malt, GoldSwaen Aroma) Other: (Nutmeg, cinnamon sticks)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 21:58 UTC