Koetsiersbier - Beer Recipe - Brewer's Friend

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Koetsiersbier

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday October 13th 2021
1.083
1.018
8.6%
29.0
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Pale Ale 12 lb Pale Ale 37.72 3.9 78.4%
1.50 lb Dingemans - Munich MD1.5 lb Munich MD 36.5 6.3 9.8%
5 oz Dingemans - Special B5 oz Special B 33.1 125 2%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 9.8%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 19.68 37.5%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.95 37.5%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 5 min 1.44 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.93 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.64 30.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.39 21.6  
Top off amount 0.11 0.4  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Koetsiersbier" Belgian Golden Strong Ale beer recipe by Brewer #255137. All Grain, ABV 8.6%, IBU 29, SRM 10.56, Fermentables: (Pale Ale , Munich MD, Special B, Cane Sugar) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 18:01 UTC