Newcastle Brown Ale Clone (Gluten Free) - Beer Recipe - Brewer's Friend

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Newcastle Brown Ale Clone (Gluten Free)

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 13th 2021
1.059
1.014
5.9%
36.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Grouse Malt House - Pale Millet Malt9 lb Pale Millet Malt 29 2.4 56.3%
3 lb Eckert Malting - Biscuit Rice Malt3 lb Biscuit Rice Malt 22 4.8 18.8%
3 lb Eckert Malting - Crystal Rice Malt3 lb Crystal Rice Malt 22 16 18.8%
0.50 lb Grouse Malt House - Munich Millet Malt0.5 lb Munich Millet Malt 28 3 3.1%
0.25 lb Grouse Malt House - Grouse Malt House - James Brown Rice Malt0.25 lb Grouse Malt House - James Brown Rice Malt 30 22 1.6%
0.25 lb Grouse Malt House - Grouse Malt House - Gas Hog Rice Malt0.25 lb Grouse Malt House - Gas Hog Rice Malt 30 350 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.64 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.56 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
1 oz Yeast Nutrient Other Mash 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Newcastle Brown Ale Clone (Gluten Free)" Mild beer recipe by HomeBrewerMike. All Grain, ABV 5.89%, IBU 36.17, SRM 17.33, Fermentables: (Pale Millet Malt, Biscuit Rice Malt, Crystal Rice Malt, Munich Millet Malt, Grouse Malt House - James Brown Rice Malt, Grouse Malt House - Gas Hog Rice Malt) Hops: (Fuggles, Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 13:38 UTC