Saison d'Été - Beer Recipe - Brewer's Friend

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Saison d'Été

165 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday October 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 74.4%
2 lb Dingemans - Wheat Malt2 lb Wheat Malt 38.1 1.8 18.6%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 35 2 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.04 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.36 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.42 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.29 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 10 min.
0.85 g Chamomile Herb Boil 1 min.
0.85 g Lavender Herb Boil 1 min.
0.05 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
12 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 263 Ghost Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Strike 124.5 °F 113 °F 30 min
2.1 qt Infusion 212 °F 131 °F 15 min
2.2 qt Infusion 212 °F 144 °F 30 min
2.4 qt Infusion 212 °F 154 °F 15 min
3.8 qt Infusion 212 °F 165 °F 10 min
4.5 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 2.64 g | 10.5 qt) 2.68 10.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.34 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.71 30.8  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.46 21.8  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Saison d'Été" Saison beer recipe by Brewer #255137. All Grain, ABV 5.95%, IBU 33.11, SRM 9.05, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Honey) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Chamomile, Lavender, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-13 18:57 UTC