Ringo's Rye IPA (v3b) - Beer Recipe - Brewer's Friend

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Ringo's Rye IPA (v3b)

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Knodel
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 1st 2014
1.060
1.015
5.9%
69.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30.8%
1 lb Honey1 lb Honey 42 2 10.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
1 lb American - Rye1 lb Rye 38 3.5 10.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 60 min 41.22 11.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 30 min 14.2 11.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.61 Boil 20 min 6.04 5.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 10 min 4.64 5.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 3 min 3.18 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 0 min 23.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11.6 Dry Hop 5 days 29.4%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 6.8 27.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
Equipment Profile Used: System Default
"Ringo's Rye IPA (v3b)" American IPA beer recipe by Robert Knodel. Extract, ABV 5.87%, IBU 69.28, SRM 8.18, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Honey) Steeping Grains: (Munich - Light 10L, Rye, Vienna, Honey Malt) Hops: (Mosaic, Fuggles, East Kent Goldings, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2014-09-18 22:33 UTC