Sajulus NEIPA 10/16/21 - Beer Recipe - Brewer's Friend

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Sajulus NEIPA 10/16/21

216 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 5 Corners Craft brewers
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Wednesday October 13th 2021
1.065
1.018
6.2%
44.0
5.0
5.8
190.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Simpsons - Finest Pale Ale Golden Promise38 lb Finest Pale Ale Golden Promise $ 1.38 / lb
$ 52.53 		37 2.4 52.1%
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 0.84 / lb
$ 15.05 		36.8 1.8 24.7%
7 lb Simpsons - Golden Naked Oats7 lb Golden Naked Oats $ 1.90 / lb
$ 13.30 		27 7 9.6%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.08 / lb
$ 3.25 		39.1 2.5 4.1%
7 lb Grain Millers - Rolled Oats7 lb Rolled Oats $ 1.62 / lb
$ 11.32 		33 2.2 9.6%
73 lbs / $ 95.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops $ 0.65 / oz
$ 1.30 		Pellet 13 Boil at 212 °F 45 min 12.21 2.2%
3 oz El Dorado3 oz El Dorado Hops $ 0.65 / oz
$ 1.95 		Pellet 13 Boil at 212 °F 5 min 3.98 3.4%
14 oz BSG - Nelson Sauvin14 oz Nelson Sauvin Hops $ 1.10 / oz
$ 15.40 		Pellet 11.6 Whirlpool at 180 °F 20 min 12.52 15.7%
14 oz BSG - Galaxy14 oz Galaxy Hops $ 1.04 / oz
$ 14.56 		Pellet 14.2 Whirlpool at 180 °F 20 min 15.33 15.7%
14 oz BSG - Nelson Sauvin14 oz Nelson Sauvin Hops $ 1.10 / oz
$ 15.40 		Pellet 11.6 Whirlpool at 160 °F 20 min 15.7%
14 oz BSG - Citra14 oz Citra Hops $ 0.92 / oz
$ 12.88 		Pellet 12 Whirlpool at 160 °F 20 min 15.7%
14 oz BSG - Citra14 oz Citra Hops $ 0.92 / oz
$ 12.88 		Pellet 12 Dry Hop Day 1 15.7%
14 oz BSG - Galaxy14 oz Galaxy Hops Pellet 14.2 Dry Hop Day 1 15.7%
89 oz / $ 74.37
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
CellarScience - nectar
Amount:
100 Grams
Cost:
$ 0.12 / g
$ 12.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.19 gal (132.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.19 gal (84.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains (equipment estimates 28.62 g | 114.5 qt) 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 15.19 g | 60.8 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.19 g | 132.8 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31.5 126  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Top off amount 4.6 18.4  
Going into fermentor 34 136  
Total: 46.38 185.5
Equipment Profile Used: System Default
"Sajulus NEIPA 10/16/21" Specialty IPA: New England IPA beer recipe by 5 Corners Craft brewers. All Grain, ABV 6.24%, IBU 44.04, SRM 4.95, Fermentables: ( Finest Pale Ale Golden Promise, Standard 2-Row, Golden Naked Oats, Wheat Malt, White, Rolled Oats) Hops: (El Dorado, Nelson Sauvin, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-13 18:17 UTC