SchuBrew Wit - Beer Recipe - Brewer's Friend

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SchuBrew Wit

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 1st 2014
1.052
1.013
5.1%
13.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 48%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4%
1 lb Belgian - Munich1 lb Munich 38 6 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.38 oz Orange zest Spice Boil 15 min.
1.38 oz Coriander Spice Boil 15 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"SchuBrew Wit" Witbier beer recipe by SchuBrew. BIAB, ABV 5.14%, IBU 13.63, SRM 5.27, Fermentables: (Pilsner, White Wheat, Golden Naked Oats, Munich) Hops: (Domestic Hallertau) Other: (Orange zest, Coriander )
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  • Last Updated: 2016-10-17 16:24 UTC