American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.29 gallons (ending kettle volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Great Fermentations
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday October 13th 2021
1.044
1.010
4.4%
17.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Wheat Liquid Malt Extract (LME)3.3 lb Wheat Liquid Malt Extract (LME) 37 2.5 52.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 31.7%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 4%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 4%
0.50 lb Gladfield - Flaked Wheat (harraway's)0.5 lb Flaked Wheat (harraway's) 35.4 1.62 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 10.89 42.9%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.21 28.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.49 25.9  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 5.29 21.2  
Estimated amount in fermentor 5.29 21.2  
Total: 6.49 25.9
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Great Fermentations. Extract, ABV 4.36%, IBU 17.1, SRM 3.97, Fermentables: (Wheat Liquid Malt Extract (LME), Dry Malt Extract - Wheat) Steeping Grains: (Aromatic Malt, Munich Malt, Flaked Wheat (harraway's)) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2021-10-24 17:45 UTC