Saison de Printemps - Beer Recipe - Brewer's Friend

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Saison de Printemps

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday October 13th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 43.5%
4 lb Dingemans - Wheat Malt4 lb Wheat Malt 38.1 1.8 34.8%
1 lb Dingemans - Munich MD1 lb Munich MD 36.5 6.3 8.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Styrian Goldings1.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.9 57.1%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.53 14.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.22 14.3%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.27 14.3%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Coriander Seed Spice Boil 10 min.
0.50 g Cumin Spice Boil 10 min.
0.25 g Grains of paradise Spice Boil 10 min.
3.50 g Coriander Seed Spice Boil 1 min.
0.25 g Grains of paradise Spice Boil 1 min.
0.25 g Black Pepper Spice Boil 1 min.
3 g Lemon Zest Spice Boil 1 min.
0.05 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
15 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 263 Ghost Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 qt Strike 124.5 °F 113 °F 30 min
2.2 qt Infusion 212 °F 131 °F 15 min
2.3 qt Infusion 212 °F 144 °F 30 min
2.5 qt Infusion 212 °F 154 °F 15 min
4 qt Infusion 212 °F 165 °F 10 min
4 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.06 8.3  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 2.94 11.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.71 30.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.46 21.8  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Saison de Printemps" Saison beer recipe by Brewer #255137. All Grain, ABV 6.97%, IBU 27.92, SRM 9.26, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Munich MD, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Styrian Goldings, Tettnanger) Other: (Coriander Seed, Cumin, Grains of paradise, Black Pepper, Lemon Zest, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-13 18:27 UTC