24 - Coconut Porter - Beer Recipe - Brewer's Friend

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24 - Coconut Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 2.00 / lb
$ 12.00 		37 1.8 54.5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt $ 3.64 / lb
$ 3.64 		37 5 9.1%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt $ 2.73 / lb
$ 2.73 		33.6 350 9.1%
1 lb Briess - Special Roast1 lb Special Roast $ 2.85 / lb
$ 2.85 		33 40 9.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.67 / lb
$ 2.67 		35.4 60 9.1%
1 lb Flaked Oats1 lb Flaked Oats $ 1.97 / lb
$ 1.97 		33 2.2 9.1%
11 lbs / $ 25.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops $ 1.89 / oz
$ 0.95 		Pellet 13.5 Boil 60 min 24.74 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.69 / oz
$ 2.69 		Pellet 5 Boil 15 min 9.09 66.7%
1.50 oz / $ 3.64
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Toasted Coconut $ 0.42 / oz
$ 6.65 		Flavor Secondary 0 min.
$ 6.65
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 164 °F 154 °F 60 min
4.5 gal Batch Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Derived from: https://www.homebrewtalk.com/threads/toasted-coconut-porter.658619/

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  • Last Updated: 2021-10-15 21:09 UTC