Saison d'Hiver - Beer Recipe - Brewer's Friend

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Saison d'Hiver

290 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 290 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 13th 2021
1.089
1.008
10.6%
20.2
23.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 64.7%
2 lb Dingemans - Munich MD2 lb Munich MD 36.5 6.3 11.8%
1.50 lb Dingemans - Special B1.5 lb Special B 33.1 125 8.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.32 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.87 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Bitter Orange Peel Flavor Boil 15 min.
5 g Sweet Orange Peel Flavor Boil 15 min.
1 g Green Cardamom Spice Boil 15 min.
0.05 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
5 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 263 Ghost Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.4 oz       Temp: 50 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Strike 124.5 °F 113 °F 30 min
3.2 qt Infusion 212 °F 131 °F 15 min
3.3 qt Infusion 212 °F 144 °F 30 min
3.6 qt Infusion 212 °F 154 °F 15 min
5.7 qt Infusion 212 °F 165 °F 10 min
3 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 0.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 3.08 12.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.59 30.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.34 21.4  
Top off amount 0.16 0.6  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Saison d'Hiver" Saison beer recipe by Brewer #255137. All Grain, ABV 10.6%, IBU 20.19, SRM 23.64, Fermentables: (Belgian Pilsner Malt, Munich MD, Special B, Flaked Wheat, Belgian Candi Syrup - D-90, Cane Sugar) Hops: (Saaz) Other: (Bitter Orange Peel, Sweet Orange Peel, Green Cardamom, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-13 18:31 UTC