Saison d'Automne
247 calories
16.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.03 |
33.3% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.36 |
8.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3 |
16.7% |
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.62 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.26 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
22.01 |
66.6% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.26 |
33.4% |
3 oz
/ $ 0.00
|
Target Water Profile
Saison
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.13 qt |
|
Strike |
124.5 °F |
113 °F |
30 min |
2.9 qt |
|
Infusion |
212 °F |
131 °F |
15 min |
3 qt |
|
Infusion |
212 °F |
144 °F |
30 min |
3.2 qt |
|
Infusion |
212 °F |
154 °F |
15 min |
5.1 qt |
|
Infusion |
212 °F |
165 °F |
10 min |
3.5 gal |
|
Batch Sparge |
175 °F |
175 °F |
10 min |
Starting Mash Thickness:
0.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.75 qt/lb
|
2.53 |
10.1
|
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt)
|
3.61 |
14.4
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt)
|
7.09 |
28.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.72 g | 30.9 qt)
|
7.68 |
30.7
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.43 |
21.7
|
Top off amount
|
0.07 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.62
|
38.5
|
Equipment Profile Used: |
System Default |
"Saison d'Automne" Saison beer recipe by Brewer #255137. All Grain, ABV 9.07%, IBU 25.27, SRM 7.1, Fermentables: (Pale Ale , Munich MD, Rye Malt, Beech Smoked Barley, Flaked Rye, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Nutmeg, Star Anise, Clove, Ginger, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-13 16:34 UTC