Hobgoblin IPA - Beer Recipe - Brewer's Friend

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Hobgoblin IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 13th 2021
1.056
1.014
5.4%
70.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 60%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 10%
1 kg German - Vienna1 kg Vienna 37 4 20%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.96 22.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.19 18.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 13.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 9.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 13.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 23.45 22.7%
220 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Hobgoblin IPA" English IPA beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 70.6, SRM 10.86, Fermentables: (Pale 2-Row, Munich Malt, Vienna, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings, Citra, Chinook, Centennial, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 15:22 UTC