mosaic smash american ipa - Beer Recipe - Brewer's Friend

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mosaic smash american ipa

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Post Boil Size: 28.18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 33% (brew house)
Source: walter Alberto pennino
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday October 13th 2021
1.047
1.008
5.2%
73.3
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Munich9 kg Munich 38 7 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort 0 min 38.59 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 26.96 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 7.75 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
5 g Gelatin Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.2 bar       Temp: 2 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 20
Total: 44.1  
Equipment Profile Used: System Default
"mosaic smash american ipa" Experimental Beer recipe by walter Alberto pennino. All Grain, ABV 5.15%, IBU 73.29, SRM 14.05, Fermentables: (Munich) Hops: (Mosaic) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 23:07 UTC