Hazy Compadre
300 calories
30.4 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
29.92 |
9.5% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
10.6 |
9.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
14.3% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
14.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
14.3% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop (High Krausen)
|
4 days |
|
19% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
7 days |
|
19% |
105 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 45.6 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Agua Modificada para HAZY IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
67 °C |
70 °C |
120 min |
5 L |
|
Fly Sparge |
80 °C |
-- |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.2 L)
|
20.1 |
Mash volume with grains (equipment estimates 23.9 L)
|
22.9 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"Hazy Compadre" Imperial IPA beer recipe by Antonio Andreu. BIAB, ABV 8.86%, IBU 40.52, SRM 26.4, Fermentables: (Pilsner, Rolled Oats, Wheat, Crystal T50, Chocolate, Pale Ale) Hops: (Chinook, Simcoe, Amarillo, Willamette) Other: (Epsom Salt, Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 06:58 UTC