Hazy Compadre - Beer Recipe - Brewer's Friend

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Hazy Compadre

300 calories 30.4 g 12 L
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 300 calories (Per 12L)
Carbs: 30.4 g (Per 12L)
Created: Wednesday October 13th 2021
1.090
1.022
8.9%
40.5
26.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 35.5%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 4.37 17.7%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 3.31 17.7%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 131.93 4.7%
0.03 kg American - Chocolate0.03 kg Chocolate 29 932.5 0.7%
1 kg American - Pale Ale1 kg Pale Ale 37 7.84 23.6%
4.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 29.92 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 10.6 9.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 0 min 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 14.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) 4 days 19%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 19%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Epsom Salt Water Agt Mash 1 hr.
2.05 ml Phosphoric acid Water Agt Mash 1 hr.
0.02 ml Phosphoric acid Water Agt Sparge 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 12 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 70 °C 120 min
5 L Fly Sparge 80 °C -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 20.1
Mash volume with grains (equipment estimates 23.9 L) 22.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Hazy Compadre" Imperial IPA beer recipe by Antonio Andreu. BIAB, ABV 8.86%, IBU 40.52, SRM 26.4, Fermentables: (Pilsner, Rolled Oats, Wheat, Crystal T50, Chocolate, Pale Ale) Hops: (Chinook, Simcoe, Amarillo, Willamette) Other: (Epsom Salt, Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 06:58 UTC