American Stout - Beer Recipe - Brewer's Friend

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American Stout

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 35.73 liters
Post Boil Size: 29.73 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 13th 2021
1.050
1.009
5.5%
35.9
35.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Muntons - Maris Otter3.9 kg Maris Otter 38 2.3 70.9%
0.40 kg Muntons - Chocolate Malt0.4 kg Chocolate Malt 30.8 350 7.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
0.40 kg Muntons - Cara Malt0.4 kg Cara Malt 34 11.05 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 60 min 29.38 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.54 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial strike volume to 41.77 L and adding 0.36 L sparge/top-off. 42.1
Strike water volume (equipment estimates 39 L) 42.1
Mash volume with grains (equipment estimates 42.6 L) 45.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.5 L) 29.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.7 L) 26.5
Total: 42.1  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by samuelngdj. BIAB, ABV 5.47%, IBU 35.92, SRM 35.27, Fermentables: (Maris Otter, Chocolate Malt, Roasted Barley, Rolled Oats, Cara Malt) Hops: (Ekuanot, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 04:49 UTC