WITBIER
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
14.63 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops |
|
14.63 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 67.8 L)
|
72 |
Mash volume with grains (equipment estimates 67.8 L)
|
79.9 |
Grain absorption losses (steeping)
|
-12 |
Pre boil volume (equipment estimates 55.8 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
50 |
Going into fermentor
|
50 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
72
|
Equipment Profile Used: |
System Default |
"WITBIER" No Profile Selected beer recipe by Gabriel_ludus. Extract, ABV 5.18%, IBU 14.63, SRM 3.87, Fermentables: (Pilsen, Wheat Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-13 13:08 UTC