WITBIER - Beer Recipe - Brewer's Friend

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WITBIER

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 13th 2021
1.053
1.013
5.2%
14.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 50%
6 kg BA Malt - Wheat Malt6 kg Wheat Malt 38 2 50%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 14.63 100%
20 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.8 L) 72
Mash volume with grains (equipment estimates 67.8 L) 79.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72  
Equipment Profile Used: System Default
"WITBIER" No Profile Selected beer recipe by Gabriel_ludus. Extract, ABV 5.18%, IBU 14.63, SRM 3.87, Fermentables: (Pilsen, Wheat Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 13:08 UTC