Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.4% | |
3 lb | Munich | 37 | 6 | 23.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
12 oz | Dingemans - Special B | 33.1 | 125 | 5.8% | |
2 oz | American - Dark Chocolate | 29 | 420 | 1% | |
12.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Centennial | Pellet | 10 | First Wort | 0 min | 29.04 | 33.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.47 | 22.2% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.63 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Cinnamon stick | Spice | Boil | 5 min. | |
1 oz | sweet orange peel | Water Agt | Mash | 0 min. | |
1 oz | Ginger Juice 100% | Water Agt | Mash | 0 min. |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains (equipment estimates 1.86 g | 7.4 qt) | 5.86 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 0.12 g | 0.5 qt) | 4.03 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 8.86 | 35.4 |
Equipment Profile Used: | System Default |