Ghost of Christmas Present - Beer Recipe - Brewer's Friend

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Ghost of Christmas Present

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Larry Kitchell
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 13th 2021
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 46

1.061
1.015
6.0%
41.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 54.4%
3 lb Munich3 lb Munich 37 6 23.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
12 oz Dingemans - Special B12 oz Special B 33.1 125 5.8%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 0 min 29.04 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.47 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.63 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
1 oz sweet orange peel Water Agt Mash 0 min.
1 oz Ginger Juice 100% Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates 1.86 g | 7.4 qt) 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 0.12 g | 0.5 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

A nod to Samuel Adam's Old Fezziwig Clone

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  • Last Updated: 2021-10-13 12:59 UTC