feko2 stout - Beer Recipe - Brewer's Friend

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feko2 stout

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.76 liters
Post Boil Size: 25.77 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tibor Szucs
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday October 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg The Swaen - Dutch Pale Ale6.3 kg Dutch Pale Ale 37.3 3.18 65.6%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.4%
0.40 kg Simpsons - Chocolate Malt0.4 kg Chocolate Malt 31.7 444 4.2%
400 g Flaked Barley400 g Flaked Barley 32 2.2 4.2%
300 g Weyermann - Special W300 g Special W 33.6 115 3.1%
300 g The Swaen - BlackSwaen Barley300 g BlackSwaen Barley 33 400 3.1%
300 g Weyermann - Rye Malt300 g Rye Malt 36 3.7 3.1%
200 g The Swaen - Blackswaen Black200 g Blackswaen Black 33.6 125 2.1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.2%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 33.3 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 18.82 40%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 11.27 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
7.80 ml Lactic acid Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 80 100 70 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.1 L Strike 72 °C 67 °C 60 min
5.7 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 34.1
Mash volume with grains 40.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 5.9 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 24
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf

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  • Last Updated: 2021-11-11 12:58 UTC