Razzle Dazzle - Beer Recipe - Brewer's Friend

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Razzle Dazzle

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 13th 2021
1.057
1.018
5.1%
13.2
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136.19 lb US - Pale 2-Row136.19 lb Pale 2-Row 37 1.8 61.9%
31.43 lb Briess - Carapils Malt31.43 lb Carapils Malt 34.5 1.5 14.3%
20.95 lb Canada Malting - Century Rye20.95 lb Century Rye 29 2.65 9.5%
15.71 lb Munich15.71 lb Munich 37 6 7.1%
15.71 lb Briess - Midnight Wheat Malt15.71 lb Midnight Wheat Malt 25 550 7.1%
219.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.19 oz Magnum4.19 oz Magnum Hops Leaf/Whole 15 Boil 60 min 9.07 33.3%
4.19 oz Cascade4.19 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.84 33.3%
4.19 oz Cascade4.19 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3.25 33.3%
12.57 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
261.92 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.7 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.97 gal (375.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.97 gal (327.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.38 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains (equipment estimates 82.1 g | 328.4 qt) 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 39.22 g | 156.9 qt) 50.25 201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.97 g | 375.9 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 92 368  
Top off amount 18 72  
Going into fermentor 110 440  
Total: 132.75 531
Equipment Profile Used: System Default
"Razzle Dazzle" No Profile Selected beer recipe by Bootleg Brew Co. All Grain, ABV 5.05%, IBU 13.16, SRM 30.8, Fermentables: (Pale 2-Row, Carapils Malt, Century Rye, Munich, Midnight Wheat Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2024-09-25 11:19 UTC