DL Standard Urquell Pilsner - Beer Recipe - Brewer's Friend

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DL Standard Urquell Pilsner

226 calories 21.2 g .5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.72 liters
Post Boil Size: 11.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 226 calories (Per .5L)
Carbs: 21.2 g (Per .5L)
Created: Wednesday October 13th 2021
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Polish Pils

by dkiernoziak

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 32

1.049
1.010
5.2%
37.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Simpsons - Finest Lager Malt2.6 kg Finest Lager Malt 35.74 2.2 100%
2.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Saaz36 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 33.59 72%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 4.23 16%
6 g Saaz6 g Saaz Hops Pellet 3.5 Dry Hop at 20 °C 0 days 12%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 130 min.
4.31 ml Lactic acid Water Agt Mash 2 hr.
0.50 each Irish Moss Fining Boil 15 min.
4 ml Clearbrite Water Agt Secondary 21 days
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Strike 60 °C 55 °C 90 min
Infusion 55 °C 67 °C 60 min
7 L Fly Sparge 67 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.2 L) 11
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.

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  • Last Updated: 2021-12-12 14:44 UTC